Chicken rendang with lime leaves

Chicken rendang with lime leaves

Chicken Rendang with Lime Leaves
(Cast Iron Casserole 24cm)


Ingredients:
1 whole chicken
1 stalk lemongrass

Ingredients to blend:
500 grams red onions
250 grams garlic
3 stalks lemongrass (thinly chopped)
15 grams galangal
20 grams turmeric
100 grams bird’s eye chilli
150 grams chili paste
250 grams tamarind paste
40 grams toasted desiccated coconut
2 grams star anise
5 grams cinnamon stick
5 grams cloves
100 grams rendang paste
3 kg coconut milk
6 pieces of lime leaves
Oil to cook

Method:

  1. Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
  2. Put all of the blended items in.
  3. Put in the rendang paste, chilli paste, lime leaves and the 1 stalk of lemongrass.
  4. Finally, put the chicken in.
  5. Pour the toasted desiccated coconut.
  6. Lastly, pour the coconut milk and cook til all moisture is reduced.

 


 

Rendang Ayam Daun Kasturi
(Cast Iron Casserole 24cm)


Bahan-bahan:
1 ekor ayam
1 batang serai

Bahan Kisar:
500 gram bawang merah
250 gram bawang putih
3 batang serai (dihiris nipis)
15 gram lengkuas
20 gram kunyit hidup
100 gram cili padi
150 gram cili boh
250 gram asam jawa
40 gram kerisik
2 gram bunga lawang
5 gram kayu manis
5 gram cengkih
100 gram serbuk rempah rendang
3 kilogram santan
6 keping daun limau kasturi
Minyak masak

Penyediaan:

  1. Panaskan minyak dan tumis kayu manis, bunga lawang, bunga cengkih sehingga naik bau.
  2. Masukkan bahan kisar sehingga naik bau.
  3. Masukkan bahan rempah rendang, cili boh, daun limau kasturi, dan 1 batang serai yang telah dititik.
  4. Masukkan ayam.
  5. Masukkan kerisik.
  6. Akhir sekali, masukkan santan sedikit demi sedikit dan gaul sehingga kering.
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